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Artisan Breads

Chia and Pumpkin Seed Bread
A handmade plaited round natural sourdough bread packed with nutrient rich chia and pumpkin seeds, seasoned with turmeric which gives this bread its light golden crumb.
Grand Parisien with Sourdough
An extremely versatile bread which lends itself well for bread baskets and buffets.
Grand Pochon with Sourdough
A generously sized loaf with a soft interior and rustic diamond cuts to give a crunchy crust.
Large Barra Gallega
A traditional style rustic bread from Northern Spain. It has a thin crispy crust and a light, open texture.
Multicereal Farmers Loaf (Sourdough)
A large sourdough loaf made with wheat, rye and malt flours and sunflower seeds, linseed and sesame seeds.
Olive Stick
Bread stick with a generous blend of green and black olives, a dash of rosemary & extra virgin olive oil.
Organic Brown Bloomer
Brown organic bloomer made with organic white and wholemeal wheat flours. A accredited by the soil association.
Organic White Bloomer
Organic bloomer made with organic white flour accredited by the soil association.
Round Rye Bread
A round traditional 'homemade' French farmhouse loaf made with a mix of rye and wholemeal flours. It is surprisingly light to eat for a dark rye bread. Perfect with soup or a Ploughman's.