A handmade plaited round natural sourdough bread packed with nutrient rich chia and pumpkin seeds, seasoned with turmeric which gives this bread its light golden crumb.

Oats, wheat, corn, barley, millet and rye combined with natural brown flours for a crunchy texture. The bread is then twisted to improve the texture of the crust.

Large crusty cob topped with cracked wheat and malted flake.

An extremely versatile bread which lends itself well for bread baskets and buffets.

A generously sized loaf with a soft interior and rustic diamond cuts to give a crunchy crust.

A square pavé with a light open texture packed with olives and flavoured with herbs.

A traditional style rustic bread from Northern Spain. It has a thin crispy crust and a light, open texture.

A large sourdough loaf made with wheat, rye and malt flours and sunflower seeds, linseed and sesame seeds.

A combination of roasted and fresh onions to create a sweet and flavoursome loaf.