Baguettes & Demi Baguettes
Demi Baguette Rustique
A rustic demi baguette made with a fermented dough giving a superb flavour, a crisp crust and a soft pale interior.
French White Demi Baguette
A classic white demi baguette with a crisp crust.
Large Multigrain Baguette
A stone-baked baguette made with malted wheat flour, sunflower seeds, poppy seeds, millet, flax seeds and sesame seeds. Suitable for Vegans.
Multicereal Demi Baguette
A sandwich baguette made with roasted malt flour, sesame seeds, sunflower seeds and brown linseed.
Multigrain Rustic Demi Baguette
Multicereal small baguette with wheat, rye and oat, linseed, sunflower kernels and sesame.
A thick hearty sized Parisien made with white flour.
Rustic Demi Diamond Baguette
Made from classic French flour, water, yeast and salt. This dough is then soured and pulled at the end.
Rustique Nature Baguette
A stone-baked baguette made with French flour giving a true genuine flavour of France. Suitable for Vegans.
White Barra Gallega
A traditional rustic style bread from Northern Spain. It has a thin crispy crust and light, open texture.