Baguettes & Demi Baguettes
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A rustic demi baguette made with a fermented dough giving a superb flavour, a crisp crust and a soft pale interior.

A classic white demi baguette with a crisp crust.
Vegan

A stone-baked baguette made with malted wheat flour, sunflower seeds, poppy seeds, millet, flax seeds and sesame seeds. Suitable for Vegans.

A sandwich baguette made with roasted malt flour, sesame seeds, sunflower seeds and brown linseed.

Multicereal small baguette with wheat, rye and oat, linseed, sunflower kernels and sesame.

A thick hearty sized Parisien made with white flour.

Made from classic French flour, water, yeast and salt. This dough is then soured and pulled at the end.
Vegan

A stone-baked baguette made with French flour giving a true genuine flavour of France. Suitable for Vegans.
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A traditional rustic style bread from Northern Spain. It has a thin crispy crust and light, open texture.