Baguettes & Demi Baguettes
Bridor Nature Baguette
A stone-baked baguette made with French flour giving a true genuine flavour of France.
Demi Rustique Baguette
A rustic demi baguette made with a fermented dough giving a superb flavour, a crisp crust and a soft pale interior.
Demi French White Baguette
A classic white demi baguette with a crisp crust.
New Vegetarian Vegan
Flour Dusted Sub Roll
A soft white pre-sliced 8" sub roll with 2 diagonal top cuts. Flour dusted for a rustic finish.
Large Parisien baguette
A thick hearty sized Parisien made with white flour.
Media Barra Gallega White Baguette
A traditional rustic style bread from Northern Spain. It has a thin crispy crust and light, open texture.
Multicereal Demi Baguette
A sandwich baguette made with roasted malt flour, sesame seeds, sunflower seeds and brown linseed.
Multigrain Rustic Demi Baguette
Multicereal small baguette with wheat, rye and oat, linseed, sunflower kernels and sesame.
Rustic Demi Baguette
Made from classic French flour, water yeast and salt, the dough is then soured and pulled at the ends to create that rustic touch.