Light as a feather sponge texture, cooked on both sides with a crazed finish on one side. Exactly what you need for creating impressive desserts or authentic US-style breakfasts.
Bun n Roll
A flaky, spiral shaped bun made from delicious butter croissant dough. Ideal as an alternative burger bun.
Large Traditional Breakfast Muffin
Large traditional, oven bottom baked muffin. Ideal for filling with sausage, bacon or simply toasted and spread with butter.