Exquisite croissant with real almond filling, uniform appearance and Golden crust. It comes decorated with delicious almond flakes.

Light as a feather sponge texture, cooked on both sides with a crazed finish on one side. Exactly what you need for creating impressive desserts or authentic US-style breakfasts.

Sweet caramelised dense waffle with sugar pearls.

A flaky, spiral shaped bun made from delicious butter croissant dough. Ideal as an alternative burger bun.

Large traditional, oven bottom baked muffin. Ideal for filling with sausage, bacon or simply toasted and spread with butter.

A butter rich mini croissant, pre egg-washed, ready to bake

Bite sized butter pastry with two bars of dark chocolate, pre egg-washed.

A mini classic French swirl with butter, creamy custard and raisins, pre-egg washed. Made with 14% butter (share of total recipe).