Beer Sourdough Burger Bun
A soft sourdough burger bun made with olive oil and beer for added flavour.
Boule Levain (Sourdough)
Round rustic roll made from sourdough that has fermented. It has a light and subtle flavour. Perfect to use with a burger or as an accompaniment to soup.
A soft sweet bun. Fill with barbecued meat, burgers or pulled pork.
Midi White Flaguette
Rustic, stone-baked bread with an open texture. Lightly dusted with flour.
Rustic, stone-baked bread with a little rye flour. Enriched with linseed and sesame seeds. Open textured and lightly dusted with flour.
Pretzel Burger Bun
A soft pretzel roll with surface cuts. Perfect for gourmet burgers.
Round Ciabatta Roll
Fully baked round ciabatta roll with an open textured crumb. Ideal for gourmet burgers. Red tractor certified.
Sourdough Burger Bun
A soft sourdough burger bun made with olive oil.
Rustic, stone-baked bread with an open moist crumb made from a sourdough starter, olive oil and lightly dusted with Flour. Perfect for sandwiches or as an alternative burger carrier.