Beer Sourdough Burger Bun
A soft sourdough burger bun made with olive oil and beer for added flavour.
A soft sweet bun. Fill with barbecued meat, burgers or pulled pork.
Bun n Roll
A flaky, spiral shaped bun made from delicious butter croissant dough. Ideal as an alternative burger bun.
Rustic, stone-baked bread with a little rye flour. Enriched with linseed and sesame seeds. Open textured and lightly dusted with flour.
Pretzel Burger Bun
A soft pretzel roll with surface cuts. Perfect for gourmet burgers.
Sourdough Boule Roll
Round rustic roll made from sourdough that has fermented. It has a light and subtle flavour. Perfect to use with a burger or soup as an accompaniment to soup.
Sourdough Burger Bun
A soft sourdough burger bun made with olive oil.
Rustic, stone-baked bread with an open moist crumb made from a sourdough starter, olive oil and lightly dusted with Flour. Perfect for sandwiches or as an alternative burger carrier.