Beer Sourdough Burger Bun
A soft sourdough burger bun made with olive oil and beer for added flavour.
Soft, round bun from brioche dough. Ideal form to be used as hamburger bun. Pre Sliced.
Bun n Roll
A flaky, spiral shaped bun made from delicious butter croissant dough. Ideal as an alternative burger bun.
Rustic, stone-baked bread with a little rye flour. Enriched with linseed and sesame seeds. Open textured and lightly dusted with flour.
Mini Brioche Buns
Soft, round, mini size bun from brioche dough enriched with sugar & butter. Suitable for Vegetarians. Toast or grill cutting surface of bun for more taste, texture and crumb protection. Decorate by dipping into herbs or seeds like sesame. Serve warm as carrier for mini burgers or chicken/ fish nuggets. Use cold as mini brioche sandwich to make party loaves.
Pretzel Burger Bun
A soft pretzel roll with surface cuts. Perfect for gourmet burgers.
Sourdough Boule Roll
Round rustic roll made from sourdough that has fermented. It has a light and subtle flavour. Perfect to use with a burger or soup as an accompaniment to soup.
Sourdough Burger Bun
A soft sourdough burger bun made with olive oil.
Rustic, stone-baked bread with an open moist crumb made from a sourdough starter, olive oil and lightly dusted with Flour. Perfect for sandwiches or as an alternative burger carrier.