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Coffee Shop Cakes

Vegetarian
Beetroot, Orange & Ginger Cake
Our own moist beetroot, orange, ginger and walnut sponge, topped with our signature cream cheese, orange zest, toasted walnuts and rose petals.
Belgian Chocolate Fudge Cake
A moist chocolate cake filled and topped with a Belgian chocolate ganache, decorated with chocolate butter cream swirls and chocolate sprinkles.
Blueberry & Lemon Cake
A light lemon sponge packed with juicy blueberries and doused with fresh lemon juice after leaving the oven. Filled with a lemon buttercream and drizzled with lemon sugar icing and sprinkled with lemon zest.
Carrot Cake with Orange Cream Cheese Frosting
A moist sponge with each cake containing over a pound of locally sourced carrots. Sultanas through the sponge compliment the flavours perfectly. Finished off with a delicious orange cream cheese frosting. This cake should be kept refrigerated once defrosted.
Coffee & Walnut Cake
A soft coffee sponge with walnut pieces running through it. Drizzled with a coffee syrup once out of the oven, then filled and topped with a rich coffee buttercream and decorated with walnut pieces.
Gluten Free Vegetarian
Gluten Free Orange, Lemon & Lime Cake
This iced Orange, Lemon and Lime cake is packed with ground almonds, a super-moist cake made with the juices and zests from these three citrus fruits AND it's gluten free too.
Hummingbird Cake
This summery tropical cake is hard to resist! Made with pineapple, banana and coconut.
Lemon Drizzle Cake
A light lemon sponge doused with fresh lemon juice after leaving the oven, this keeps it tangy and moist. Filled with a lemon buttercream and drizzled with a lemon sugar icing then sprinkled with lemon zest.
Peppermint Crunch
A crunchy, chocolate biscuit base topped with a peppermint cream & a layer of dark chocolate ganache.