Coffee Shop Cakes
Belgian Chocolate Cake
A moist chocolate cake filled and topped with a Belgian chocolate ganache, decorated with chocolate butter cream swirls and chocolate sprinkles.
Blueberry & Lemon Cake
A light lemon sponge packed with juicy blueberries and doused with fresh lemon juice after leaving the oven. Filled with a lemon buttercream and drizzled with lemon sugar icing and sprinkled with lemon zest.
Carrot Cake with Cream Cheese Icing
A delicious moist carrot cake with sultanas and walnuts.
Carrot Cake with Orange Cream Cheese Frosting
A moist sponge with each cake containing over a pound of locally sourced carrots. Sultanas through the sponge compliment the flavours perfectly. Finished off with a delicious orange cream cheese frosting. This cake should be kept refrigerated once defrosted.
Coffee & Walnut Cake
A soft coffee sponge with walnut pieces running through it. Drizzled with a coffee syrup once out of the oven, then filled and topped with a rich coffee buttercream and decorated with walnut pieces.
A coffee sponge filled and topped with coffee buttercream. Made with butter and free range eggs.
Cranberry & Orange Cake
An orange sponge laced with cranberries and drizzled with fresh orange juice once out of the oven. Finished off with a honey glaze and toasted almonds.
This summery tropical cake is hard to resist! Made with pineapple, banana and coconut.
Lemon Drizzle Cake
A light lemon sponge doused with fresh lemon juice after leaving the oven, this keeps it tangy and moist. Filled with a lemon buttercream and drizzled with a lemon sugar icing then sprinkled with lemon zest.