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Continental Classics

Chocolate Torsade
A soft butter pastry filled with creme patissiere and dark chocolate chips.
Extra Large Curved Croissant
A curved margarine croissant with a nice volume, rich taste and nice layering.
Large Butter Croissant
A light and flaky pastry made with 24% butter for a rich authentic buttery taste.
New
Large Croissant 24% Butter
An extra large croissant with light, buttery, flaky pastry. Made with 24% butter. Ready to bake.
Ornais aux Apricots
A flaky butter pastry filled with apricot halves on a layer of creme patissiere.
Pain au Chocolat
A butter croissant dough with 2 bars of dark chocolate running through the middle.
Pain aux Raisin
A classic Pain aux Raisin full of juicy raisins. Ready to bake.
Best Seller
Premium 23% Butter Croissant
A light flaky pastry made with 23% butter for a rich authentic buttery taste. Ready to bake