A flaky butter pastry filled with apricot halves on a layer of creme patissiere.
Breizh N Roll
A flaky dough made with 100% pure butter Viennese pastry. The texture is crisp, yet soft, with a caramelised buttery flavour. Serve as a sweet snack or serve warm with ice cream.
Chocolate Torsade Twist
A soft butter pastry filled with creme patissiere and dark chocolate chips.
Extra Large Curved Croissant
A curved margarine croissant with a nice volume, rich taste and nice layering.
Large Croissant 24% Butter
An extra large croissant with light, buttery, flaky pastry. Made with 24% butter. Ready to bake.
Pain au Chocolat
A butter croissant dough with 2 bars of dark chocolate running through the middle.
Pain aux Raisin
A classic Pain aux Raisin full of juicy raisins. Ready to bake.
Premium 23% Butter Croissant
A light flaky pastry made with 23% butter for a rich authentic buttery taste. Ready to bake