Dinner Rolls & Traditional Rolls
Assorted Mini Pagnotella Rolls
Mixed box of artisanal mini wheat rolls (ciabatta type of dough), each of them hand folded, flour dusted and baked on stone: 35 white wheat rolls, 35 wholemeal rolls, 35 dark wheat rolls with barley malt.
Bread stick with pieces of beech wood smoked chorizo and paprika.
Classic Mini Mix Rolls
A flavoursome assortment of small dinner rolls
Large Traditional Breakfast Muffin
Large traditional, oven bottom baked muffin. Ideal for filling with sausage, bacon or simply toasted and spread with butter.
Malted Grain Soft Baps
A soft malted grain bakery style bap. Ideal for sandwiches or hot breakfast baps.
Pain Bagnat Multicereals
A soft roll with an open structure, made with olive oil. Topped with sesame seeds, poppy seeds and brown flax seeds giving a nutty flavour.
Soft White Baps
A large soft white bakery style bap. Perfect for sandwiches, hot breakfast baps or hog roasts.