Mixed box of artisanal mini wheat rolls (ciabatta type of dough), each of them hand folded, flour dusted and baked on stone: 35 white wheat rolls, 35 wholemeal rolls, 35 dark wheat rolls with barley malt.

Bread stick with pieces of beech wood smoked chorizo and paprika.

A flavoursome assortment of small dinner rolls

Large traditional, oven bottom baked muffin. Ideal for filling with sausage, bacon or simply toasted and spread with butter.

A soft malted grain bakery style bap. Ideal for sandwiches or hot breakfast baps.

A soft roll with an open structure, made with olive oil. Topped with sesame seeds, poppy seeds and brown flax seeds giving a nutty flavour.

A large soft white bakery style bap. Perfect for sandwiches, hot breakfast baps or hog roasts.