An all butter croissant with an almond paste filling, topped with flaked almonds.

A beautiful, golden and glistening croissant with a generous size (90 g) and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste.

A fruity vegan croissant made with added spelt flour and a delicious blueberry filling. Topped with seeds for extra crunch.

A flaky butter croissant with a fruity raspberry filling and topped with a crunchy pink sugar.