Italian Focaccia (Thyme)
A mix of spices, chives and oregano make this delicious Focaccia. Both the crust and the crumb have added olive oil and oregano for a fuller flavour.
Paninette Flatbread 10″
Totally versatile soft bread made with French flour giving a rich traditional bread taste.
Fully baked, folded soft bread. Serve warm cold or toasted panini style.
Roman Focaccia with Black Olives
Classic Italian bread made with olive oil and topped with green pepper, oregano and black olives.
White Pitta Bread
A soft round white pitta bread.
Wholemeal Pitta Bread
A soft round wholemeal pitta bread.