Panini, Ciabatta & Focaccia Breads
A stone-baked ciabatta with a slow fermentation for an authentic full flavour and open texture. Made with 100% natural ingredients.
An original flat stone baked Italian bread, traditionally made with extra virgin olive oil, sea salt and rosemary. Perfect height to slice and fill.
This long and flat ciabatta has a very open texture, a light crust and a splash of olive oil. Fantastic for making open sandwiches, tasty bruchetta or used as a rustic pizza base.
Italian Focaccia (Thyme)
A mix of spices, chives and oregano make this delicious Focaccia. Both the crust and the crumb have added olive oil and oregano for a fuller flavour.
A soft panini bread. Fill and cook in a contact grill for 5 minutes for a crispy, tasty Italian sandwich.
Plain Oval Panini
Light textured oval panini bread. Fill and toast in a panini grill. Requires 5 minutes in a contact grill.
A very soft panini bread that is pre-grilled to give a 'just grilled' look. Requires 5 minutes in a contact grill.
Roman Focaccia with Black Olives
Classic Italian bread made with olive oil and topped with green pepper, oregano and black olives.
Italian style ciabatta rolls with an open texture and authentic full flavour.