Made with cream and flavoured with tarragon to elevate the flavour.

Chicken breast & thigh with smoky bacon and leeks.

Packed with health boosting butternut squash, sweet spud & red onion, crumbled creamy goats cheese. Topped with a sprinkling of delicate herbs then wrapped in shortcrust pastry.

Perfectly spiced chunks of tender chicken with onions, potato and peppers in a creamy curry sauce wrapped in a shortcrust pastry.

A mix of lamb and tasty mutton for added flavour in a superb redcurrant gravy, with the addition of peas, swede, carrot and a little mint, and wrapped in our thin buttery short-crust pastry. We don't dress up our mutton as lamb – It is The Sheep Pie!

Local pork, delicately flavoured with a mix of herbs and spice. Wrapped in a classic hot water lard pastry.

A classic - the flavour of this pie is all in the herbs and the rich gravy.

With strong Otter ale, caramelised red onions and roasted carrots.

With button mushrooms, stilton and tender beef.