Made with cream and flavoured with tarragon to elevate the flavour.

Chicken breast & thigh with smoky bacon and leeks.

Packed with health boosting butternut squash, sweet spud & red onion, crumbled creamy goats cheese. Topped with a sprinkling of delicate herbs then wrapped in shortcrust pastry.

Roast Chunki spud, mature Cheddar, onion and garlic.

Perfectly spiced chunks of tender chicken with onions, potato and peppers in a creamy curry sauce wrapped in a shortcrust pastry.

British pork encased in a handmade hot water pastry.

Local pork, delicately flavoured with a mix of herbs and spice. Wrapped in a classic hot water lard pastry.

A classic - the flavour of this pie is all in the herbs and the rich gravy.

With strong Otter ale, caramelised red onions and roasted carrots.