Sandwich Carriers
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Round rustic roll made from sourdough that has fermented. It has a light and subtle flavour. Perfect to use with a burger or as an accompaniment to soup.

This long and flat ciabatta has a very open texture, a light crust and a splash of olive oil. Fantastic for making open sandwiches, tasty bruchetta or used as a rustic pizza base.

A mix of spices, chives and oregano make this delicious Focaccia. Both the crust and the crumb have added olive oil and oregano for a fuller flavour.
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A soft malted grain bakery style bap. Ideal for sandwiches or hot breakfast baps.

Rustic, stone-baked bread with an open texture. Lightly dusted with flour.

Rustic, stone-baked bread with a little rye flour. Enriched with linseed and sesame seeds. Open textured and lightly dusted with flour.

Multicereal small baguette with wheat, rye and oat, linseed, sunflower kernels and sesame.
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Totally versatile soft bread made with French flour giving a rich traditional bread taste.

A rich, soft finger roll with a traditional brown crust and salty flavour.