This long and flat ciabatta has a very open texture, a light crust and a splash of olive oil. Fantastic for making open sandwiches, tasty bruchetta or used as a rustic pizza base.
Italian Focaccia (Thyme)
A mix of spices, chives and oregano make this delicious Focaccia. Both the crust and the crumb have added olive oil and oregano for a fuller flavour.
Malted Grain Soft Baps
A soft malted grain bakery style bap. Ideal for sandwiches or hot breakfast baps.
Rustic, stone-baked bread with a little rye flour. Enriched with linseed and sesame seeds. Open textured and lightly dusted with flour.
Multigrain Rustic Demi Baguette
Multicereal small baguette with wheat, rye and oat, linseed, sunflower kernels and sesame.
Paninette Flatbread 10″
Totally versatile soft bread made with French flour giving a rich traditional bread taste.
Pretzel Hotdog Roll
A rich, soft finger roll with a traditional brown crust and salty flavour.
Roman Focaccia with Black Olives
Classic Italian bread made with olive oil and topped with green pepper, oregano and black olives.
Sliced Multigrain Sourdough Loaf 1kg (20+2)
A pre-sliced multigrain loaf with sourdough made from wheat and rye. A soft and tender crumb and a crispy crust with more flavour and aroma. Each bread comes in a baking bag to heat through if required or use thaw and serve.