Sourdough
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Vegetarian
Beer Sourdough Burger Bun
A soft sourdough burger bun made with olive oil and beer for added flavour.
Vegetarian
Vegan
Multicereal Farmers Loaf (Sourdough)
A large sourdough loaf made with wheat, rye and malt flours and sunflower seeds, linseed and sesame seeds.
Vegetarian
Vegan
Sliced Multigrain Sourdough Loaf 1kg (20+2)
A pre-sliced multigrain loaf with sourdough made from wheat and rye. A soft and tender crumb and a crispy crust with more flavour and aroma. Each bread comes in a baking bag to heat through if required or use thaw and serve.
Vegetarian
Vegan
Sliced White Sourdough Loaf 1kg (20+2)
A pre-sliced white wheat loaf with sourdough from wheat and rye; with a soft and tender crumb and a crispy crust with more flavour and aroma. Each bread comes in a baking bag so you can warm in the oven for that 'fresh baked' loaf if needed, but this isn't necessary. Ideal for your country styled sandwiches, panini and toasts.
Vegetarian
Vegan
Sourdough Boulot Multigrain
Rustic malted multigrain loaf made from wheat and rye with a rye sourdough as a starter. Enriched with sesame seeds, sunflower seeds and linseeds. Flour dusted and baked on stone.
Vegetarian
Vegan
Sourdough Boulot White
Rustic white country bread made from wheat flour and rye with a rye sourdough as a starter. Flour dusted and baked on stone.
Vegetarian
Sourdough Burger Bun
A soft sourdough burger bun made with olive oil.
Vegetarian
Vegan
White Farmers (Sourdough)
A large white sourdough loaf with a crisp crust and open texture.
Vegetarian
White Flaguette
Rustic, stone-baked bread with an open moist crumb made from a sourdough starter, olive oil and lightly dusted with Flour. Perfect for sandwiches or as an alternative burger carrier.