A soft sourdough burger bun made with olive oil and beer for added flavour.

Round rustic roll made from sourdough that has fermented. It has a light and subtle flavour. Perfect to use with a burger or as an accompaniment to soup.

A large sourdough loaf made with wheat, rye and malt flours and sunflower seeds, linseed and sesame seeds.

A pre-sliced multigrain loaf with sourdough made from wheat and rye. A soft and tender crumb and a crispy crust with more flavour and aroma. Each bread comes in a baking bag to heat through if required or use thaw and serve.

A pre-sliced white wheat loaf with sourdough from wheat and rye; with a soft and tender crumb and a crispy crust with more flavour and aroma. Each bread comes in a baking bag so you can warm in the oven for that 'fresh baked' loaf if needed, but this isn't necessary. Ideal for your country styled sandwiches, panini and toasts.

Rustic malted multigrain loaf made from wheat and rye with a rye sourdough as a starter. Enriched with sesame seeds, sunflower seeds and linseeds. Flour dusted and baked on stone.

Rustic white country bread made from wheat flour and rye with a rye sourdough as a starter. Flour dusted and baked on stone.

A soft sourdough burger bun made with olive oil.

A large white sourdough loaf with a crisp crust and open texture.