A brownie with a truffle-like texture made with rice flour, the best Belgian couverture chocolate and laced with chopped walnuts. Can be warmed to serve as a dessert.

A texture-like brownie made from rice flour and the best Belgian couverture chocolate. Can be warmed and served as a dessert.

Almond brittle shells filled with a chocolate cream.

Almond brittle shells filled with a salted caramel cream.

Fresh lemon juice & zest, ground almonds & pistachio.

A melt in the mouth shortbread with a generous layer of rich caramel and topped with smooth milk chocolate. NGCI.

A delicious brownie made with dark Belgian chocolate, salted caramel & ground almonds.

A delicious chocolate brownie drizzled with salted caramel and white chocolate. Topped with a sprinkling of chopped peanuts. NGCI.

Juicy sour cherries, crunchy pistachios, coconut & ground almonds.