A texture-like brownie made from rice flour and the best Belgian couverture chocolate. Can be warmed and served as a dessert.

A brownie with a truffle-like texture made with rice flour, the best Belgian couverture chocolate and laced with chopped walnuts. Can be warmed to serve as a dessert.

Almond brittle shells filled with a chocolate cream.

Maybe the best looking one in the gang. This gluten free chap has a side line of modelling as his green pistachios make him extremely photogenic. But beneath the pretty looks there’s some serious personality and character. He’s sophisticated with a sharp sense of humour. This is a drizzle cake made with fresh lemons and tons of ground almonds. Serve with Mascapone.

This is a voyeuristic view into the relationship of the Orange and it’s beloved Pecan. An insight into the beautiful marriage and it’ll warm your heart like a romantic comedy. Fresh orange juice, zest & ground almonds. Serve with Crème Fresh.

A modernist version of our Almond Brownie. It has flair and a creative edge with a nod towards tradition. Dark Belgian chocolate, salted caramel & ground almonds.

Almond brittle shells filled with a salted caramel cream.

Beckoning you to the dark side with a melting pot of molasses and butter. The perverse amount of seeds will entangle you into a shadowy corner of this fetish club. Dark & seedy, made with black treacle & brown sugar. Ideal for Breakfast.

Resembling a Souk with its vibrant Middle Eastern colours, haggle some forkfuls into you mouth for some sunny escapism. You’ve bartered some lip smacking gluten and dairy free goods. Juicy sour cherries, crunchy pistachios, coconut & ground almonds. Dairy Free.