If you like chocolate, you will love this brownie. It’s incredibly rich and silky, with a truffle-like texture which melts in the mouth. Smooth, luxurious and worth the calories! Made with the finest chocolate. Ground almonds instead of wheat flour. A chocolate lover’s heaven!

A texture-like brownie made from rice flour and the best Belgian couverture chocolate. Can be warmed and served as a dessert.

A brownie with a truffle-like texture made with rice flour, the best Belgian couverture chocolate and laced with chopped walnuts. Can be warmed to serve as a dessert.

Almond brittle shells filled with a chocolate cream.

Maybe the best looking one in the gang. This gluten free chap has a side line of modelling as his green pistachios make him extremely photogenic. But beneath the pretty looks there’s some serious personality and character. He’s sophisticated with a sharp sense of humour. This is a drizzle cake made with fresh lemons and tons of ground almonds. Serve with Mascapone.

This is a voyeuristic view into the relationship of the Orange and it’s beloved Pecan. An insight into the beautiful marriage and it’ll warm your heart like a romantic comedy. Fresh orange juice, zest & ground almonds. Serve with Crème Fresh.

A modernist version of our Almond Brownie. It has flair and a creative edge with a nod towards tradition. Dark Belgian chocolate, salted caramel & ground almonds.

Almond brittle shells filled with a salted caramel cream.

Beckoning you to the dark side with a melting pot of molasses and butter. The perverse amount of seeds will entangle you into a shadowy corner of this fetish club. Dark & seedy, made with black treacle & brown sugar. Ideal for Breakfast.