Gluten Free Chocolate Brownie
A texture-like brownie made from rice flour and the best Belgian couverture chocolate. Can be warmed and served as a dessert.
Gluten Free Chocolate Brownies with Walnuts
A brownie with a truffle-like texture made with rice flour, the best Belgian couverture chocolate and laced with chopped walnuts. Can be warmed to serve as a dessert.
New Gluten Free
Gluten Free Chocolate Cannoli
Almond brittle shells filled with a chocolate cream.
Gluten Free Lemon Polenta & Pistachio Cake
Maybe the best looking one in the gang. This gluten free chap has a side line of modelling as his green pistachios make him extremely photogenic. But beneath the pretty looks there’s some serious personality and character. He’s sophisticated with a sharp sense of humour. This is a drizzle cake made with fresh lemons and tons of ground almonds. Serve with Mascapone.
Gluten Free Orange & Pecan Polenta Cake
This is a voyeuristic view into the relationship of the Orange and it’s beloved Pecan. An insight into the beautiful marriage and it’ll warm your heart like a romantic comedy. Fresh orange juice, zest & ground almonds. Serve with Crème Fresh.
Gluten Free Salted Caramel Brownie
A modernist version of our Almond Brownie. It has flair and a creative edge with a nod towards tradition. Dark Belgian chocolate, salted caramel & ground almonds.
Gluten Free Salted Caramel Cannoli
Almond brittle shells filled with a salted caramel cream.
Gluten Free Seedy Flapjack
Beckoning you to the dark side with a melting pot of molasses and butter. The perverse amount of seeds will entangle you into a shadowy corner of this fetish club. Dark & seedy, made with black treacle & brown sugar. Ideal for Breakfast.
Gluten Free Sour Cherry & Pistachio Cake
Resembling a Souk with its vibrant Middle Eastern colours, haggle some forkfuls into you mouth for some sunny escapism. You’ve bartered some lip smacking gluten and dairy free goods. Juicy sour cherries, crunchy pistachios, coconut & ground almonds. Dairy Free.