A soft butter pastry filled with creme patissiere and dark chocolate chips.
A Danish classic, with a filling of real cinnamon in a premium quality, crisp Danish pastry swirl.
A selection of three classic ready to bake Danish pastries. Vanilla Creme Crown, Cinnamon Swirl and Apricot Crown
Maple & Pecan Plait
Sweet maple syrup encased in a tender flaky pastry plait, topped with pecans.
Orange & Chopped Hazelnut Crown
An orange-flavoured crown with a subtly caramelised taste thanks to brown sugar and with a crunchy hazelnut topping. Suitable for vegetarians.
Pastel de Nata
A Portuguese speciality of flaky pastry filled with real egg custard and caramelised to finish.
Vanilla & Chopped Hazelnut Crown
The combination of a creamy vanilla flavour, brown sugar and a hazelnut topping for an indulgent crown with a unique texture. Also Suitable for Vegetarians.