A soft butter pastry filled with creme patissiere and dark chocolate chips.
A Danish classic, with a filling of real cinnamon in a premium quality, crisp Danish pastry swirl.
A selection of three classic ready to bake Danish pastries. Vanilla Creme Crown, Cinnamon Swirl and Apricot Crown
Maple & Pecan Plait
Sweet maple syrup encased in a tender flaky pastry plait, topped with pecans.
Pastel de Nata
A Portuguese speciality of flaky pastry filled with real egg custard and caramelised to finish.