Vegan/ Vegetarian Bread
Bridor Nature Baguette
A stone-baked baguette made with French flour giving a true genuine flavour of France.
Chia and Pumpkin Seed Bread
A handmade plaited round natural sourdough bread packed with nutrient rich chia and pumpkin seeds, seasoned with turmeric which gives this bread its light golden crumb.
A stone-baked ciabatta with a slow fermentation for an authentic full flavour and open texture. Made with 100% natural ingredients.
Demi Rustique Baguette
A rustic demi baguette made with a fermented dough giving a superb flavour, a crisp crust and a soft pale interior.
Demi French White Baguette
A classic white demi baguette with a crisp crust.
Rich in large fig pieces bread. Intense fig flavour against a rye background.
New Vegetarian Vegan
Fig, Almond & Buckwheat Stick
A recipe that combines enjoyment and balance: a blend of wheat and buck flours honey for a naturally sweet touch and an explosion of taste thanks to figs and almonds
An original flat stone baked Italian bread, traditionally made with extra virgin olive oil, sea salt and rosemary. Perfect height to slice and fill.
Glass Bread Ciabatta Loaf
This long and flat ciabatta has a very open texture, a light crust and a splash of olive oil. Fantastic for making open sandwiches, tasty bruchetta or used as a rustic pizza base.