We make and bake outstanding pasties. Not Cornish Pasties, but Devon ones. Multi award winners for both our pies and pasties Chunk of Devon grew out of the back of a small butcher's shop in a little Devon village. In July 2006 Simon & Suzi Bryon-Edmund took it on - with a belief that food should be simple, tasty and natural.
From a catering background and winners of a stash of awards... "we were after a new challenge and both of us loved pies. One of our first dates was pie and chips on a Devon quay!"
Coopers Gourmet Foods
The Exploding Bakery was started by old school friends Tom & Oli, who were unsatisfied with their lot in life and decided that, when you have no money, the best way to get rich was to start a tiny bakery and cafe with a niche market for traybakes made with ground nut flours, butter and polenta.
Emma started Honeybuns in 1998, delivering cakes to cafes and delis in Oxford. Now based on an old dairy farm in Dorset, the Honeybuns team is 30 strong and the original kitchen table enterprise spirit still burns bright. Sourcing the best ingredients and slow, gentle baking methods are important to us; everything is geared towards customer delight. The Honeybuns team is close knit, conscientious and everyone is involved in decision making and the Honeybuns journey.
We bake our cherished products far slower than many commercial bakeries do. We set our oven temperature low to allow flavours to mingle and develop properly. Batches are small and our products are made from only natural ingredients. We use our own bespoke gluten free flour blends.
All of our products are gluten free. Some are dairy free too.
Back in 1980, from the tiny kitchen of his cottage in rural Devon, John Peck began to experiment with making flapjacks, cakes and vegetarian flans - foods he enjoyed himself - thinking that if he liked them, others might like them too!
Using only great natural ingredients - it didn't occur to him to use anything else - the cakes and flans he cooked were delicious and hearty, as only the best home cooking can be. And, sure enough, when John offered his products for sale locally, people did love them as much as he did.
All of our products are made in the UK by artisan manufacturers who are passionate about their products, using only the finest ingredients to ensure every bite is... Saporous!
Our range has been developed with two things in mind - quality and taste. Saporous Foods have what every chef needs to offer their customers a delicious menu choice.
Inspired by our mum Nina, we created Savsé. With our unique flavours and process, we're proud to be made different. We never have and never will heat pasteurise our smoothies. Instead, we use high pressure to keep our nutritious ingredients raw and tasty. Our flavour combinations might sound unusual, but trust us, you'll love the taste!
Warrens Bakery, Cornwall's oldest commercial bakery and the world's oldest Cornish pasty producer, was established in St Just, West Cornwall, in 1860. It has operated as a family business for over 150 years and the Warrens family remain involved to this day. In recent years Warrens Bakery has been strengthened through external investment and additional management. Now, as a Grade 'A' BRC manufacturer, we are proud to supply leading trade and wholesale partners throughout the UK and internationally. Simply Cornish, with our dedicated team, acts as the trade and wholesale division, supplying our popular handcrafted products to commercial partners.
A labour of love, the Devon Scone Company is the brainchild of Richard Hunt and wife Claire Bennett, born out of their desire, some would call it a mission, to provide the 'proper' ingredients for a quality Devon cream tea wherever you are.
We've been cooking a spectrum of organic vegan soups, broths, pestos, sauces and misos for over 20 years in our kitchens in Devon. Everything is completely gluten free and nut free, and packed with tasty, good-for-you things, but we've taken our love of veggies to the next level. With many vegan options to our range
Tom Cull is the creator of the Tom's Pies range of gourmet pies. Tom possesses a raw talent that has originated from a background of home cooking and beautiful food sourced on his own Dartmoor doorstep. He was raised in a cooking environment and has been inspired and guided by food from an early age.
After much travelling and gaining valuable experience cooking in prestigious kitchens, Tom returned to Devon with a keen plan to create a truly gourmet pie. He converted an old barn into a kitchen on his family's 40 acre organic farm near Chagford in the heart of Dartmoor and started growing vegetables and making pies. Initially he supplied small delis, cafes and grocers locally before demand and production outgrew the barn and a bigger site was needed!
Tom's Pies ethos comes from Tom's firm belief in using responsibly sourced British ingredients, local where possible, and this is reflected in his insistence on sourcing only the best produce for all his food production. Tom's Pies are all handmade from scratch in small batches by skilled chefs, the unique and delicious fillings are wrapped in our trademark thin and buttery short crust pastry.
Tom's Pies continue to win multiple awards and most recently in 2016 Tom's Pies won Great Taste awards as well as Gold Awards from the British Pie, Taste of the West and Food & Drink Devon.
We are an artisan baker who supply amazing handmade cakes, cupcakes and traybakes wholesale to the catering trade.
Our award-winning products are lovingly made by hand, in small batches using quality ingredients from our bakery in Devon. We use local free-range eggs, natural flavours, quality Belgian chocolates, butter and British sugars and don't add preservatives to anything we bake.
Everything that leaves our kitchen looks amazing, has a handmade feel, and is packed full of flavour.
We support the local area as much as we can, so where possible our ingredients are sourced from within Devon and the UK.