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Exploding Bakery

About Exploding Bakery

The Exploding Bakery was started by old school friends Tom & Oli, who were unsatisfied with their lot in life and decided that, when you have no money, the best way to get rich was to start a tiny bakery and cafe with a niche market for traybakes made with ground nut flours, butter and polenta.

Exploding Bakery Products

Gluten Free
Lemon Polenta & Pistachio
Fresh lemon juice & zest, ground almonds & pistachio.
Raspberry & White Chocolate Bakewell
Raspberry, white chocolate & almond.
Gluten Free
Salted Caramel Brownie
A delicious brownie made with dark Belgian chocolate, salted caramel & ground almonds.
Gluten Free
Sour Cherry & Pistachio
Juicy sour cherries, crunchy pistachios, coconut & ground almonds.