Made Marion Gluten Free
About Made Marion Gluten Free
The Made Marion Gluten Free product range is bought to you by Portreath Bakery, a small family owned bakery based in Cornwall.
Marion Symonds opened her first bakery shop in the small coastal village of Portreath in 1988 and now has 2 shops and two large bakeries (one for traditional wheat based goods and one dedicated Gluten Free) located in Pool near Redruth.
Recognizing the growing demand and regular requests for Gluten Free products, Marion and her Husband Peter decided to develop a range of products, with the key focus on taste, quality, and assurance against cross-contamination. A two-year journey of developing the Gluten Free range with suppliers in Italy and extensive trials and product development, resulted in Marion and Peter investing to build a dedicated Gluten Free bakery, which was completed in 2017.
Marion is passionate and enthusiastic to offer her customers high quality bakery products made from, where possible, locally sourced ingredients. This same commitment is now applied to the Gluten Free product range, which is receiving rave customer reviews.