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Peck & Strong

About Peck & Strong

Back in 1980, from the tiny kitchen of his cottage in rural Devon, John Peck began to experiment with making flapjacks, cakes and vegetarian flans - foods he enjoyed himself - thinking that if he liked them, others might like them too!

Using only great natural ingredients - it didn't occur to him to use anything else - the cakes and flans he cooked were delicious and hearty, as only the best home cooking can be. And, sure enough, when John offered his products for sale locally, people did love them as much as he did.

Peck & Strong Products

All Butter Flapjacks
A classic flapjack made with oats, golden syrup and soft light brown sugar.
Vegan
Apple & Blackcurrant Filled Flapjacks
Delicious flapjack with an apple & blackcurrant filling running through the middle. Dairy free, Wheat free, Suitable for Vegans.
Vegan
Apple & Date Shortbread
A buttery shortbread with a apple and date filling running through the middle.
Vegan
Apricot Filled Flapjacks
A delicious flapjack with a fruity apricot filling through the middle. Wheat free, Dairy free and suitable for vegans.
Carrot Cake with Cream Cheese Icing
A delicious moist carrot cake with sultanas and walnuts.
Chocolate & Coconut Flapjacks
A delicious flapjack with desiccated coconut coated with chocolate and toasted coconut shavings. Wheat free.
Gluten Free
Chocolate Brownies with Walnuts
A brownie with a truffle-like texture made with rice flour, the best Belgian couverture chocolate and laced with chopped walnuts. Can be warmed to serve as a dessert.
Vegan
Cinnamon Apple Filled Flapjacks
A classic flapjack with a layer of cinnamon apple running through the middle. Dairy Free. Wheat Free. Suitable for Vegans
Gluten Free
Classic Chocolate Brownie
A texture-like brownie made from rice flour and the best Belgian couverture chocolate. Can be warmed and served as a dessert.