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Peck & Strong

About Peck & Strong

Back in 1980, from the tiny kitchen of his cottage in rural Devon, John Peck began to experiment with making flapjacks, cakes and vegetarian flans - foods he enjoyed himself - thinking that if he liked them, others might like them too!

Using only great natural ingredients - it didn't occur to him to use anything else - the cakes and flans he cooked were delicious and hearty, as only the best home cooking can be. And, sure enough, when John offered his products for sale locally, people did love them as much as he did.

Peck & Strong Products

All Butter Flapjacks
A classic flapjack made with oats, golden syrup and soft light brown sugar.
Chocolate & Caramel Shortbread
A buttery shortbread with with a thick layer of caramel and topped with chocolate.
Vegetarian
Chocolate & Coconut Flapjacks
A delicious flapjack with desiccated coconut coated with chocolate and toasted coconut shavings. Wheat free.
Gluten Free Vegetarian
Gluten Free Chocolate Brownie
A texture-like brownie made from rice flour and the best Belgian couverture chocolate. Can be warmed and served as a dessert.
Gluten Free Vegetarian
Gluten Free Chocolate Brownies with Walnuts
A brownie with a truffle-like texture made with rice flour, the best Belgian couverture chocolate and laced with chopped walnuts. Can be warmed to serve as a dessert.
Gluten Free Vegetarian
Gluten Free Orange, Lemon & Lime Cake
This iced Orange, Lemon and Lime cake is packed with ground almonds, a super-moist cake made with the juices and zests from these three citrus fruits AND it's gluten free too.
Mediterranean Vegetable Flan with Feta
Chunky red and yellow peppers, courgette and Feta cheese bound together with free range eggs and cream in a deep shortcrust pastry case.
Raspberry & Almond Frangipanes
Shortcrust pastry topped with Devonshire raspberry jam and soft almond sponge. Finished with sliced almonds and a dusting of icing sugar.
Rich Caramel Topped Flapjack
A delicious flapjack topped with a thick layer of rich caramel. Wheat free.