0800 0433 120

Truly Treats

About Truly Treats

We are an artisan baker who supply amazing handmade cakes, cupcakes and traybakes wholesale to the catering trade.

Our award-winning products are lovingly made by hand, in small batches using quality ingredients from our bakery in Devon. We use local free-range eggs, natural flavours, quality Belgian chocolates, butter and British sugars and don't add preservatives to anything we bake.

Everything that leaves our kitchen looks amazing, has a handmade feel, and is packed full of flavour.

We support the local area as much as we can, so where possible our ingredients are sourced from within Devon and the UK.

Truly Treats Products

Assorted Cupcakes
A mixed selection box consisting of 4 differing flavours: 6 Madagascan Vanilla, 6 Chocolate, 6 Lemon and 6 Strawberry.
Belgian Chocolate Cake
A moist chocolate cake filled and topped with a Belgian chocolate ganache, decorated with chocolate butter cream swirls and chocolate sprinkles.
Blueberry & Lemon Cake
A light lemon sponge packed with juicy blueberries and doused with fresh lemon juice after leaving the oven. Filled with a lemon buttercream and drizzled with lemon sugar icing and sprinkled with lemon zest.
Carrot Cake Slice
A moist carrot cake topped with orange cream cheese frosting and finished with a dusting of cinnamon.
Carrot Cake with Orange Cream Cheese Frosting
A moist sponge with each cake containing over a pound of locally sourced carrots. Sultanas through the sponge compliment the flavours perfectly. Finished off with a delicious orange cream cheese frosting. This cake should be kept refrigerated once defrosted.
Choc Chip Brownies
Simply, a classic brownie generously covered with chocolate chips.
Chocolate Espresso Slice
Hand marbled coffee and chocolate sponge, rich coffee buttercream and a dusting of cocoa. Yum!
Chocolate Orange Slice
Marbled chocolate orange sponge laced with milk chocolate chunks and topped with a melt in the mouth chocolate ganache.
Coffee & Walnut Cake
A soft coffee sponge with walnut pieces running through it. Drizzled with a coffee syrup once out of the oven, then filled and topped with a rich coffee buttercream and decorated with walnut pieces.