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Wild Flour Cake Company

About Wild Flour Cake Company

Award winning traybakes and muffins made using fresh, wholesome, natural ingredients. Wild Flour also make some of the most delicious gluten free and vegan cakes too!

Wild Flour Cake Company Products

Beetroot, Orange & Ginger Cake
Our own moist beetroot, orange, ginger and walnut sponge, topped with our signature cream cheese, orange zest, toasted walnuts and rose petals.
Carrot Cake Traybake
An award-winning carrot cake is a staple of any great cafe. A slightly spiced carrot cake packed with nuts & plump fruits. Topped with cream cheese, fresh orange zest, toasted sweet walnuts and pumpkin seeds.
Chocolate Orange Millionaires Shortbread Gluten Free
A delicious chocolate orange millionaires slice made with melt in the mouth shortbread and a thick layer of caramel. Made in the South West.
Gluten Free
Gluten Free Chocolate Fudge Brownie
A rich truffle fudge brownie made with real butter, free-range eggs and luxury dark chocolate. No Nuts, Wheat/Gluten.
Hummingbird Cake
This summery tropical cake is hard to resist! Made with pineapple, banana and coconut.
Milk Chocolate Millionaires Shortbread Gluten Free
A melt in the mouth shortbread with a generous layer of rich caramel and topped with smooth milk chocolate.
Gluten Free
Orange, Honey & Pistachio Traycake Gluten Free
A delicious Tuscan Orange and Honey sponge traycake made with almonds and polenta generously decorated with crushed pistachio nuts.
We love a hearty blondie and this one melts in the mouth whilst not being overly sweet. It’s also made without wheat which makes it even more appealing. The sweetness of the white chocolate is cut by the tart raspberries running throughout. Topped with drizzled white chocolate and pretty freeze-dried raspberries.
Salted Caramel Peanut Brownie Gluten Free
A delicious chocolate brownie drizzled with salted caramel and white chocolate. Topped with a sprinkling of chopped peanuts.